Waste Warrior: An Interview with Thomas McQuillan

Thomas McQuillan joined Baldor Specialty Foods, Inc. located in the Bronx, New York in 2015.  At Baldor he reports to the President of company developing a number of strategic initiatives. Tasked with creating a strategic plan to make Baldor more sustainable, Thomas spearheaded the SparCs (scraps spelled backwards) initiative to reduce food waste throughout the company. Baldor’s […]

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Edible Entrepreneur: An Interview with Scott Keatley, RD, CDN

Scott Keatley is Registered Dietitian and entrepreneur. Labeled “a community nutrition vanguard,” a nutrition communications expert, as well as a founder of impactful nutrition related businesses. Keatley has extensive media involvement as executive producer of Healthy Soul, Deliciously Diverse and Whatcha Makin’. Wellness programs that served up everything food, from cooking and nutritional education to wellness trends, health, […]

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Coding Cuisine: An Interview with Ying Zhou

Ying Zhou is the executive director of the Tech Incubator at Queens College, which currently has 20 companies in residence, including SIMMER, the program which created Seasonal Sammy. Ying is an information technology professional with broad experience in project and program management. She is passionate about cross-sector and interdisciplinary collaboration, innovation, design and design thinking, emerging technology, entrepreneurship and digital […]

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Kosher Kindness: An Interview with Masbia Soup Kitchen

Masbia is a nonprofit soup kitchen network and food pantry, everyday providing hot, nutritious meals for hundreds of New Yorkers in desperate need of food. Alongside our hot-meal program, we also give out bags of much needed groceries every week to those with not enough at home, through our weekend take-home package program. Masbia works to […]

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